An economical and long-lasting option, the Avantco APPT-71-HC 71" pizza prep table helps your prep line work efficiently and deliver a perfect product every time! A spacious, 19 7/16" deep, full-length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for large pizza pies. Just behind the cutting board is the refrigerated topping rail, which has a capacity of up to (9) 1/3 size food pans (sold separately) to hold your most common ingredients at safe temperatures.
Below the work area, a refrigerated cabinet base gives room for extra topping pans and dough proofing boxes, and 2 epoxy-coated shelves on adjustable mounting brackets let you adapt easily to menu changes. The refrigeration system is also designed for efficiency, with a 2/5 hp compressor, foamed-in-place polyurethane insulation, and a fan to direct cold air to the topping rail where it's most needed. This model uses R290 refrigerant, a smart choice for your business.
Additional features of this prep table include a stainless steel exterior with an aluminum interior and a 304 stainless steel floor, insulated lids to lock in cold air on the top rail, 2 self-closing swing doors, and casters so you can easily move the prep table for cleaning or maintenance. Divider bars are also included. A 115V electrical connection is required for operation.