71" 2 Door Refrigerated Pizza Prep Table

3.9 out of 5 star rating

20 reviews

Style

430 stainless steel exterior and aluminum interior with 304 stainless steel floor
Temperature range of 33 – 40 degrees Fahrenheit
Refrigerated base with (2) adjustable shelves included
Top holds up to (9) 1/3 size food pans up to 6" deep (sold separately)
115V; 1/4 hp

5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

An economical and long-lasting option, the Avantco APPT-71-HC 71" pizza prep table helps your prep line work efficiently and deliver a perfect product every time! A spacious, 19 7/16" deep, full-length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for large pizza pies. Just behind the cutting board is the refrigerated topping rail, which has a capacity of up to (9) 1/3 size food pans (sold separately) to hold your most common ingredients at safe temperatures.

Below the work area, a refrigerated cabinet base gives room for extra topping pans and dough proofing boxes, and 2 epoxy-coated shelves on adjustable mounting brackets let you adapt easily to menu changes. The refrigeration system is also designed for efficiency, with a 1/4 hp compressor, foamed-in-place polyurethane insulation, and a fan to direct cold air to the topping rail where it's most needed. This model uses R290 refrigerant, a smart choice for your business.

Additional features of this prep table include a stainless steel exterior with an aluminum interior and a 304 stainless steel floor, insulated lids to lock in cold air on the top rail, 2 self-closing swing doors, and casters so you can easily move the prep table for cleaning or maintenance. Divider bars are also included. A 115V electrical connection is required for operation.

Overall Dimensions:
Width: 70 7/8"
Depth: 36 7/8"
Height: 42 7/8"
Work Surface Height: 35 1/4"
Capacity: 16 cu. ft.

Interior Dimensions:
Width: 48 3/8"
Depth: 22 7/8"
Height: 26 1/4"

Customer Reviews

Overall Rating

3.9 out of 5 star rating

20 reviews

12 customers gave 5 star ratings
5
12
3 customers gave 4 star ratings
4
3
0 customers gave 3 star ratings
3
0
1 customers gave 2 star ratings
2
1
4 customers gave 1 star ratings
1
4

Share your thoughts

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John D.
5.0
Fast delivery and exactly what i was looking for
Brice H.
4.0
Fan compressor has gone out but other than that good unit for 2+ years .
Bella C.
5.0
Great cooler .working perfectly .keeping everything at temperature. Definitely recommended
Tenneall M.
1.0
This showed up broken. Instead of sending me a new refrigerator, I was instructed to do a warranty claim which took over a month. That was a bust and I was eventually sent a new unit. You get what you pay for.
Mike
1.0
the worst.
Donald W.
5.0
As always another best stuff from avantco .highly recommend for restaurant purchase.
Melissa D.
1.0
Avoid at all costs. Bought 2 of these in the summer of 2022 and have had both repaired once each and the second unit is down again and will likely need replaced. Note that the R-290 refrigerant is PROPANE and not many companies will even work on these. Look for any other type of refrigerant other than R-290 unless you are willing to constantly have this worked on. A year and a half out of 2 of these units is insane.
Ronetta A.
2.0
We bought this unit right before Covid in Feb of 2020. We have had to have it serviced a minimum of five times. Now, it wasn't holding temp again and our service tech said it needs a new motor. We should not need a new motor after only 3 years. Won't buy again. If I do, it will be with the 5yr warranty.
Joel L.
Puka24,LLC, D/B/A Choripan
1.0
Worst cooler ever, its metal parts rust after the first week of use. The slots for the third pans are very badly placed, you have to pull some to replace others. After 21/2 the condenser has a leak, and it will cost@ $1000 between parts and labor to replace. I wish I never bought this brand, and never will again.
Joshua R.
Panichellis Pizzeria
5.0
We have had this for over a year and it has worked great. It holds temperature easily. It is very dependable, the doors work well.

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed