Optimize your back-of-house operations with this Avantco APPT-91-HC 91" 3 door refrigerated pizza prep table, and better keep up with customer demands. Whether used in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (12) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies.
Beneath the workspace is a cabinet accessible through 3 solid doors. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Three 22 11/16" x 24 7/16" epoxy-coated steel shelves are included too, each built to safely accommodate up to 90 lb. for reliable storage.
High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It circulates R-290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. As an added bonus, the temperature controller features an easy-to-use digital interface, and the defrost feature is automatic to simplify maintenance.
The construction of this unit is designed with commercial use in mind. Six heavy-duty 5" casters are included, providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall. It features a 430 type stainless steel exterior and painted aluminum interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and adds structural rigidity for a long-lasting product. For operation, the prep table requires a 115V electrical connection.
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