Optimize your back-of-house operations with this Avantco APPT-49-HC 50" 1 door refrigerated pizza prep table, and better keep up with customer demands. Whether used in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (6) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies.
Beneath the workspace is a cabinet accessible through a single solid door. This space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. A 26 3/4" x 24 7/16" epoxy-coated steel shelf is included too, built to safely accommodate up to 88 lb. for reliable storage.
High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It circulates R-290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. As an added bonus, the temperature controller features an easy-to-use digital interface, and the defrost feature is automatic to simplify maintenance.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and painted aluminum interior with a 304 stainless steel floor, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and adds structural rigidity for a long-lasting product. For operation, the prep table requires a 115V electrical connection.