44" 2 Drawer Refrigerated Pizza Prep Table
3.3 out of 5 star rating
3 reviews
Other Available Styles
Features
- Top rail accommodates up to (5) 1/3 size food pans up to 6" deep
- Cutting board built-in for convenient prep space
- Maintains temperatures between 33 and 40 degrees Fahrenheit
- Stainless steel exterior and interior; two built-in drawers for added storage
- 120V; R290 refrigerant, 1/3 hp1.88 Amps
- Note: only the refrigerated pizza prep table holds the ETL certification
Certifications
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Product Features
Optimize your back-of-house operations with this Avantco SSPPT-1A 44" 2 drawer refrigerated pizza prep table, and better keep up with customer demands. Whether used in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (5) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board is mounted to the table surface, providing a place for slicing ingredients and assembling pies.
Beneath the workspace are two built-in drawers on the right-hand side to provide even more storage. Drawers provide excellent organization for your food pans and can help maximize your kitchen's workflow. Drawers also allow you to quickly pull ingredients for faster operation and ease of use. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. This unit comes equipped with 6 divider bars.
High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It circulates R290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 120V electrical connection.
Overall Dimensions:
Width: 44"
Depth: 31 1/2"
Height: 43"
Working Height: 35 1/4"
Interior Dimensions:
Width: 22 1/4"
Depth: 26 3/16"
Height: 22 13/16"
Customer Reviews
Overall Rating
3.3 out of 5 star rating
3 reviews
- 1 customers gave 5 star ratings51
- 1 customers gave 4 star ratings41
- 0 customers gave 3 star ratings30
- 0 customers gave 2 star ratings20
- 1 customers gave 1 star ratings11
Share your thoughts
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Micah M.
Works great, only issue is the lid hinges snapped off pretty quickly so that's annoying but other than that we have had no issues for two years with preventative maintenance.
Kevin F.
Golden Harvest Herban FarmUnit quit maintaining proper temperature after 6 weeks of use. Called for warranty work and after a week was told the only approved company in our area is so backed up that it will be 2 more weeks before they can come to do repairs. So at least 3 weeks without being able to use a major piece of eqipment ?? Not acceptable in the restaurant business.
Denise P.
Venetian River ClubNice quality prep table. The drawers are so much easier than the door one we had previously. Mechanisms on lift door works well. Cutting board is nice quality
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