Avantco A Plus APST-72 72" 3 Door Stainless Steel Refrigerated Sandwich / Salad Prep Table

Item #: 447APST72
Overall Customer Rating
1.2 out of 5 stars
  • Top accommodates (18) 1/6 size, 6" deep food pans
  • Industry-best 10" wide cutting board for convenient prep space and removable for cleaning
  • Electronic control with interior knob
  • Corrosion-resistant stainless steel interior and exterior
  • 115V; 1/3 hp; R-290 refrigerant
  • This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
  • This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
  • This item is imported from Mexico.
Overall Dimensions:
Width: 72"
Depth: 30"
Height: 43"

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Optimize your back-of-house operations with this Avantco A Plus APST-72 72" 3 door stainless steel refrigerated sandwich / salad prep table, which allows you to better keep up with customer demand. Whether used in a university, cafeteria, or hospital, the unit will help streamline the salad prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). Divider bars (8) are also included for ultimate convenience. These pans are great for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. To create better circulation, forced air is released directly on to the food pans.

A full-length cutting board, which is 10" wide, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Three epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies.

High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. You can control your unit's temperature using the built-in electronic controller.

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

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