A Plus -16 60" 2 Door Stainless Steel Refrigerated Sandwich / Salad Prep Table

1.2 out of 5 star rating

6 reviews

Size

Top accommodates (16) 1/6 size, 6" deep food pans (sold separately)
Industry-best 10" deep cutting board is built-in for convenient prep space and removable for cleanin
Electronic control with interior knob
Corrosion-resistant stainless steel interior and exterior
115V; 1/3 hp; R-290 refrigerant

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Imported from Mexico
This item is imported from Mexico.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations with this Avantco A Plus APST-60-16 60" 2 door stainless steel refrigerated sandwich / salad prep table, which allows you to better keep up with customer demand. Whether used in a university, cafeteria, or hospital, the unit will help streamline the salad prep process with its convenient features and capacity. Its top accommodates up to (16) 1/6 size food pans up to 6" deep (sold separately). Divider bars (7) are also included for ultimate convenience. These pans are great for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. To create better circulation, forced air is released directly on to the food pans.

A full-length cutting board, which is 10" wide, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Two epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies.

High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. You can control your unit's temperature using the built-in electronic controller

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 60"
Depth: 30"
Height: 43"
Capacity: 13 cu. ft.

Interior Dimensions:
Width: 57"
Depth: 23 3/16"
Height: 24"

Customer Reviews

Overall Rating

1.2 out of 5 star rating

6 reviews

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Share your thoughts

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Tej
1.0
We purchased this Avantco A Plus APST-72 72" 3 Door Stainless Steel Refrigerated Sandwich / Salad Prep Table The description says this: Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). Full sheet, 1/3 pans 1/6 pans are STANDARD sizes 1. This description does not say that this unit does NOT accommodate standard size pans, it doesn't says that no steel pan and that you have to buy special pans that fit only this unit . 2. I purchase new unit once get I plugin to outlet didn't turn on I send pictures and video they said they can't help. very very bad to our business. This should have been made perfectly clear in the description. 3. It didn't work for me so I already take it out purchase another one with good seller. I try to get help with websrestaurants customer service but they treat me like they wanted me to be trap like this situation not helpful for customer. 4. finally, I quit to purchase with these people(https://www.webstaurantstore.com) restaurants because of customer service quality and cheating like this. its kind of scam for small business and struggling business. Think carefully before making purchase.
Susan G.
1.0
Piece of junk, freezes up constantly and only wants one configuration of pans.
Patrick P.
2.0
We purchased this Avantco A Plus APST-72 72" 3 Door Stainless Steel Refrigerated Sandwich / Salad Prep Table The description says this: Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). Full sheet, 1/3 pans 1/6 pans are STANDARD sizes This description does not say that this unit does NOT accommodate standard size pans, and that you have to buy special pans that fit only this unit . Very disruptive to our business. This should have been made perfectly clear in the description. I think 36 pans should be included in this purchase. We are stuck with an oddball cooler that we have to keep two sets of pans that can be used nowhere else in the operation I do'nt know how many stars it deserves, we just got it
Giuseppe F.
Vinny’S Italian Grill
1.0
Most sandwich or salad bar units have choices for different size of containers that you can work with, but this one is only for small toppings containers, you cannot rearrange any different sizes. I do not recommend this unit unless you only need it for toppings….
Israel A.
Arias Restaurant Group LLC
1.0
This has literally been the biggest headache and waste of money . The fridge broke one month into buying it. Webstaurant has their "warranty" which took about a minth to have someone come check it out... I own a working restaurant how am i supposed to go a month without a fridge. Since then it has stopped working 4 times, wella 5 counting today actually. Repairs have been about $2,000. So if you have a bunch of money you don't want and business you want to lose this option is great for you.
Judith W.
Sticky Bud Farms
1.0
I purchased a brand new prep table and it took 4 weeks and 5 days before I was ready to use it and when we plugged it in it didn’t get cold. It’s a refrigerated unit.

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed