Avantco CBE-84-HC 84" 4 Drawer Refrigerated Chef Base

Item #: 178CBE84HC
Overall Customer Rating
5.0 out of 5 stars
  • 1,320 lb. weight capacity; 1 3/4" stainless steel top with marine edge
  • Right Drawers: (3) full size, 4" deep food pans Left Drawers: (2) full size, 4" deep food pans
  • Stainless steel exterior for durability
  • Digital temperature controls for intuitive and simple operation
  • 2/5 hp; 2.63 Amps; 115V; environmentally friendly R290 refrigerant
Overall Dimensions:
Width: 84"
Depth: 32.125"
Height: 25.8125"
Interior Dimensions:
Width: 72.3125"
Depth: 27.5625"
Height: 16.5625"
Capacity: 19.1 cu. ft.

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Provide a convenient place to hold and store cold foods right where they are needed by adding this Avantco CBE-84-HC 84" 4 drawer refrigerated chef base to your kitchen! As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 1,320 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.

The right drawers in this unit can hold 3 full size food pans and the left drawers can hold 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.

The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 2/5 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. This unit requires a 115V electrical connection.

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Customer Reviews

  • Avantco Brand is great! This chef base has helped our operation. Remember to keep the temp there are a few things you need to remember. If you do not have every space occupied, then it is best to have an empty 1/3 in there to help keep the cold in. Also, if you are using the base to place a grill or griddle on top of it, you must have a barrier (ceramic tiles work great) to allow the heat to absorb into that instead of spewing heat onto the refrigerated chef base. this is our third purchase of this, and will buy more when expanding.
    Jenna Kuhn
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