47" 2 Door Mega Top Refrigerated Sandwich Prep Table

3.6 out of 5 star rating

65 reviews

Capacity

Stainless steel exterior and aluminum interior with 304 stainless steel floor
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
Mega top accommodates (18) 1/6 size, 6" deep food pans (sold separately)
115V; 1/4 hp; R-290 refrigerant

5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Optimize your back-of-house operations with this Avantco APT-48M-HC 47" 2 door mega top stainless steel refrigerated sandwich prep table, which allows you to better keep up with customer demand. Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures.

A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Two epoxy-coated shelves are included, and each can accommodate up to 88 lb. of weight to help you with organizing your assorted supplies. Divider bars are also included for ultimate convenience.

High-quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. You can control your unit freely using the built-in digital controls.

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior with a 304 stainless steel floor, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 47"
Depth: 35"
Height: 45 7/8"
Working Height: 35 1/4"

Customer Reviews

Overall Rating

3.6 out of 5 star rating

65 reviews

37 customers gave 5 star ratings
5
37
6 customers gave 4 star ratings
4
6
1 customers gave 3 star ratings
3
1
0 customers gave 2 star ratings
2
0
21 customers gave 1 star ratings
1
21

Share your thoughts

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Mike S.
1.0
broke within 30 days. neg stars. even with warranty be ready to be down.
Tracey J.
1.0
I would not recommend this item. We bought for our restaurant. The cooler arrived and we waited the 24 hour time frame before plugging in. We filled it up with all of our salad items. The next morning the cooler was at 89 degrees. Everything in the cooler was ruined. I called to address the issue. They would not replace and I had to file a claim. They finally sent someone out. It took over 3 weeks to get it up and running. It required a new compressor. I will not purchase from this company again.
Mark J.
5.0
works as it should - nice to get something new for our restaurant kitchen
Melody O.
3.0
ITS FREZING UP WHY CANT GET TOO COME UP IN TIME ITS A COOLER NOT A FREEZER
Jeff S.
1.0
Product didn't work when we received and instead of replacing it they send a repairman. I am now going on almost 3 weeks and I have a BRAND NEW peice of equipment that I paid for just sitting there and the repair company hasn't even come back after one visit! Shameful
Dewen L.
1.0
It is broken, can not be returned, only let the warrant.
Jahir C.
1.0
Avantco is the worst company ever! Brand new cooler arrived and plugged after 24 hours but didn’t work. Contacting with them was hard but got through and they sent a technician. Technician came and figured there was a leak and cooling unit is not working. How come a brand new unit cooling system doesn’t work? Don’t they check it before shipping it out? Also bought a deep fryer few months back and new fryer came and didn’t work. Technician came and had to replace the thermostat. People buy new appliances to get rid of problems but here you buy this stuff and that brings new problems. Don’t buy this trash.
Ben B.
5.0
My favorite piece of gear in our coffeeshop. It's so fun to make sandwiches with this prep table. Streamlines making sandwiches on demand.
Maryjane C.
5.0
Great item. Exactly as described.
Courtland J.
1.0
I have never had a salad bar that couldn't take 3rd pans until now. Unless you use exclusively 6th pans stay away from this. Hopefully they will let me return it.

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed