47" 2 Door Mega Top Refrigerated Sandwich Prep Table

3.5 out of 5 star rating

70 reviews

Capacities

Stainless steel exterior and aluminum interior with 304 stainless steel floor
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
Mega top accommodates (18) 1/6 size, 6" deep food pans (sold separately)
115V; 1/4 hp; R-290 refrigerant

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations with this Avantco APT-48M-HC 47" 2 door mega top stainless steel refrigerated sandwich prep table, which allows you to better keep up with customer demand. Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures.

A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Two epoxy-coated shelves are included, and each can accommodate up to 88 lb. of weight to help you with organizing your assorted supplies. Divider bars are also included for ultimate convenience.

High-quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. You can control your unit freely using the built-in digital controls.

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior with a 304 stainless steel floor, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 47"
Depth: 35"
Height: 45 7/8"
Working Height: 35 1/4"

Customer Reviews

Overall Rating

3.5 out of 5 star rating

70 reviews

38 customers gave 5 star ratings
5
38
6 customers gave 4 star ratings
4
6
2 customers gave 3 star ratings
3
2
0 customers gave 2 star ratings
2
0
24 customers gave 1 star ratings
1
24

Share your thoughts

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Lilia I.
5.0
very practical fridge easy to clean and a lot of space. it meets my needs.
Cynthia R.
2.0
The item itself is nice, but the way it was packaged was very disappointing. It was enclosed in a wooden cage and forced in so tightly that the item arrived dented and damaged. On top of that, the deli did not come with the containers. I don’t have time to return it since we’re about to open our new restaurant, but I hope the company takes more care with packaging and delivery in the future.
Ryan A.
2.0
I bought this prep fridge in Jan 2025, it stopped working by July 2025. Warranty was not honored. I am now stuck with a peice of junk or forced to buy a new compressor and hope it works.
Joy R.
5.0
Omg I just love this cooler it works better than expected on my food truck it keeps good temperature even thou it’s in an very warm environment
Vanessa A.
1.0
This Avantco 2 door sandwich prep cooler worked for 2 years. We always had problems with water pooling inside and had a company come out once before to replace a part. Now the compressor went out on it and a couple other things, which will cost ~$1,800 to fix so I'm better off buying a new one. It's been one headache after another with this cooler. I own a busy Mexican Restaurant and I need reliable coolers. DON'T BUY THIS BRAND!!
Ryan S.
3.0
This is a good running little unit for the price but the reach in top part has weird placements for the bar that support the drop in pans. There is no good way to use standard size pans. Don't leave the top open for too long or it starts to warm up.
Tyler S.
1.0
It stopped cooling right outside of the warranty window. This is absolute garbage. I will never buy an Avantco Product again. Shame on you, Webstaurant.
Michael M.
1.0
Terrible. Received table and noticed 1st night of using, would not cool. Filed warranty claim, ended up replacing it. That was a 3-week process. It's been 3 days since receiving and the new table is doing the same thing, not cooling. DO NOT BUY THIS!!!
Mike S.
1.0
broke within 30 days. neg stars. even with warranty be ready to be down.
Tracey J.
1.0
I would not recommend this item. We bought for our restaurant. The cooler arrived and we waited the 24 hour time frame before plugging in. We filled it up with all of our salad items. The next morning the cooler was at 89 degrees. Everything in the cooler was ruined. I called to address the issue. They would not replace and I had to file a claim. They finally sent someone out. It took over 3 weeks to get it up and running. It required a new compressor. I will not purchase from this company again.

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed