47" 2 Door Refrigerated Sandwich Prep Table

3.5 out of 5 star rating

78 reviews

Number of Compartments

Features an aluminum interior with 304 stainless steel floor
Top holds up to (12) 1/6 size, 6" deep food pans (sold separately)
Two self-closing swing doors with recessed handles
Includes a removable, full-length 11 1/2" deep cutting board
115V; 1/4 hp

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

The perfect size for any operation that wants to add signature sandwiches and salads to the menu, the Avantco APT-48-HC 47" sandwich and salad prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! This unit features a top that can hold up to (12) 1/6 size, 6" deep food pans (sold separately) full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. An 11 1/2" deep cutting board gives you plenty of space to assemble your culinary creations, and the exterior sides and door are made from 430 stainless steel to stand up to the rigors of day to day use.

To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of painted aluminum with a 304 stainless steel floor for durability. Plus, two adjustable epoxy coated shelves helps you stay organized. Thanks to the efficient, foamed-in-place polyurethane insulation, the unit maintains a temperature range of 33 to 40 degrees Fahrenheit. This ensures that all food held in the unit remains at a food safe temperature and is ready to serve to customers! At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area. Divider bars are also included for ultimate convenience.

This unit ensures optimal performance by operating with a 1/4 hp refrigeration system that circulates R290 refrigerant. It requires a 115V electrical connection for operation.

Overall Dimensions:
Width: 46 3/4"
Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Capacity: 12 cu. ft.

Interior Dimensions:
Width: 42 7/8"
Depth: 23 3/4"
Height: 23 1/2"

Shelf Dimensions:
Shelf: 20 13/16" x 17 1/16"

Customer Reviews

Overall Rating

3.5 out of 5 star rating

78 reviews

42 customers gave 5 star ratings
5
42
6 customers gave 4 star ratings
4
6
2 customers gave 3 star ratings
3
2
2 customers gave 2 star ratings
2
2
26 customers gave 1 star ratings
1
26

Share your thoughts

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Rania B.
1.0
When we unpacked the fridge box , the fridge had a huge dent and scratch at the bottom
Shashi D.
1.0
Bought this unit for my restaurant in March of 2024. The compressor has gone out for the second time in two years. Warranty covers the part but not the labor. So don't buy this, spend a little more, get a better brand. Because you'll end up spending that much in repairs anyways.
Rachelle D.
4.0
Is mine dead? Yes. Did it work well? Yes it did. Check out the photo, the leaking pipe should be routed up, so it can drain. I have a smaller 2 door for salads and it is made correctly. But I would recommend. I’m ordering another one today.
Juan R.
5.0
Muy buen equipo me gusto mucho la medida exacta que pedi gracias
Andrew O.
1.0
Don't do it! Purchased this unit and an additional extended warranty through Ready Kitchen warranty. 11 months before the warranty expired the unit stopped working. Submitted a claim on July 15th., Service call wasn't scheduled until July 21st. A company showed up to service the unit on July 26th. and informed us that they needed to contact Ready Kitchen to find out if they would repair the unit or offer a replacement. On July 28 th. we were informed that they would not repair the unit and would ship a replacement. The replacement arrived on August 5th. That's right, 21 days after submitting a claim. Clearly this company does not understand the businesses they are providing services to, 21 days without a refrigeration unit is unacceptable. To add insult to injury we contacted Webstaurant to ask if we could purchase an extended warranty on the new unit and were informed that we could not. So we are stuck with a unit that will, in all likelihood fail prior to the expiration of the remaining warranty (11 months). We will be forced to pay someone to tell us that the unit cannot be repaired. Read the reviews, purchase elsewhere, we will do so moving forward.
Jessica C.
5.0
This fridge is very reliable, and well made. It has alot of storage for many things.
Katie T.
3.0
We have had ups and downs with this brand. Overall, in a high-volume shop, you can expect it to last 8–24 months, in our experience.
Sitong Q.
1.0
The unit is currently out of service and this is affecting my restaurant operations. I would appreciate your prompt assistance. This appears to be a premature compressor failure under normal use.
Ryan H.
1.0
Piece of junk! Purchased this unit and, after installing it on my food trailer and turning it on for 10 minutes, it powered off and never powered back on again. The screen is black and nothing works. I tried all troubleshooting tips and have adequate power. They are sending a replacement unit but I have zero faith it will perform any better. Business operations are disrupted in the meantime and I just wanted a refund. So frustrated right now!
Paul T.
1.0
Purchased in November 2025. No longer cools. Attempts to reach customer service unsuccessful.

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed