47" 2 Door Refrigerated Sandwich Prep Table

The perfect size for any operation that wants to add signature sandwiches and salads to the menu, the Avantco APT-48-HC 47" sandwich and salad prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! This unit features a top that can hold up to (12) 1/6 size, 6" deep food pans (sold separately) full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. An 11 1/2" deep cutting board gives you plenty of space to assemble your culinary creations, and the exterior sides and door are made from 430 stainless steel to stand up to the rigors of day to day use.

To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of painted aluminum with a 304 stainless steel floor for durability. Plus, two adjustable epoxy coated shelves helps you stay organized. Thanks to the efficient, foamed-in-place polyurethane insulation, the unit maintains a temperature range of 33 to 40 degrees Fahrenheit. This ensures that all food held in the unit remains at a food safe temperature and is ready to serve to customers! At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area. Divider bars are also included for ultimate convenience.

This unit ensures optimal performance by operating with a 1/4 hp refrigeration system that circulates R290 refrigerant. It requires a 115V electrical connection for operation.

Overall Dimensions:
Width: 46 3/4"
Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Capacity: 12 cu. ft.

Interior Dimensions:
Width: 42 7/8"
Depth: 23 3/4"
Height: 23 1/2"

Shelf Dimensions:
Shelf: 20 13/16" x 17 1/16"