28" 1 Door Mega Top Refrigerated Sandwich Prep Table

4.4 out of 5 star rating

37 reviews

Capacity

Stainless steel exterior and aluminum interior with 304 stainless steel floor
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
Mega top accommodates (9) 1/6 size and (3) 1/9 size, 6" deep food pans (sold separately)
115V; 3/7 hp; R-290 refrigerant

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations with this Avantco APT-27M-HC 28" 1 door mega top stainless steel refrigerated sandwich prep table, which allows you to better keep up with customer demand. Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (9) 1/6 size food pans up to 6" deep (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures.

A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. An epoxy-coated shelf is included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies. Divider bars are also included for ultimate convenience.

High-quality performance is made possible by the unit's 3/7 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. You can control your unit freely using the built-in digital controls.

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior with a 304 stainless steel floor, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 27 1/2"
Depth: 35"
Height: 45 7/8"
Working Height: 35 1/4"

Customer Reviews

Overall Rating

4.4 out of 5 star rating

37 reviews

30 customers gave 5 star ratings
5
30
2 customers gave 4 star ratings
4
2
0 customers gave 3 star ratings
3
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1 customers gave 2 star ratings
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4 customers gave 1 star ratings
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Share your thoughts

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K. A.
5.0
This product works well. this refrigerator cools down very quickly.
Dawnielle L.
5.0
We have had this product for 2 years and it has worked great. We just recently purchased the larger one of these for our new shop and can only hope it is as great.
Yongsu P.
5.0
Delivery is fast, quality is good, and prices are affordable
Cynthia C.
5.0
Works great small perfect for my food truck
Terry G.
5.0
Good product and service
Annette
5.0
Great little refrigerator! We needed a salad prep refrigerator, and this small, refrigerated sandwich prep table is perfect for a salad station. The servers love it as well, no more setting up a separate area and taking everything out and putting it back in the big refrigerator. It shipped fast and was very well packaged. Definitely would recommend to anyone.
Ron E.
2.0
I was apprehensive about getting an Avantco product but when I saw that the warranty was now similar to top US made products I assumed quality was getting good. I cannot say anything about how this will turn out long term, but I can say that this is NOT a quality made product. I don't know if I got a bad one or it's the shoddy quality control, but seriously, who lets a product with such amateur looking, haphazard top corners out? It's right where your hands are and the corner is sharp at some spots where you can easily cut and add some bloody drama to the menu. The corner should be a smooth bent seamless piece of metal! The seamed corner will sure be prone to rust from condensation and near impossible to clean right in no time. From a design perspective, the very useful digital thermometer and controller is facing the wall where you cannot see it at all, and inside you have a regular small liquid-in-glass thermometer that you cannot see unless you get on your knees. I don't get it. On the good side, the unit was very well packaged, seems to cool well and at a good price point.
Larry S.
5.0
We ordered this prep station to replace an Atosa that was the same size. This one has one more 1/6 pan, and three additional 1/9 pans. Much more space for the needed items. We’re very happy so far.
Lucas S.
1.0
Unit did not work when arrived. Webstaurantstore.com staff and the warranty group have been friendly and helpful so far; but I don't have a working prep station for my upcoming event. Hopefully they are able to offer a resolution, but it's a risk buying this unit...
Jungho J.
5.0
Thank you

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed