ZPT-71-FB-WMS 71" VersaHub WiFi-Enabled 3 Door Front Breathing Cutting Top Refrigerated Sandwich Prep Table
Other Available Types
Features
- VersaHub platform monitors unit failure, open doors, and temperature via text/email notifications
- Top accommodates (18) 1/6 size, 6" deep food pans (included)
- Removable 3/4" thick cutting board
- Front breathing design provides exceptional airflow
- R-290 refrigerant; 115V; 5/6 hp
- Note: only the refrigerated sandwich prep table holds the ETL certification
Certifications
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
Product Features
Optimize your back-of-house operations and keep up with customer demands with this Avantco refrigerated sandwich prep table! Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (included). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. The food pans are recessed into the table for better food temperature holding. This model uses the VersaHub platform to provide live notifications, history, and other WiFi-enabled updates.
The need for extra clearance is eliminated due to the convenient front-breathing deign, which allows the back and sides of the unit to be placed directly against a wall. This design provides exceptional airflow and helps to save space in your establishment. Plus, an 11 5/8" deep, 3/4" thick full length cutting board is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders. The self-closing and stay-open solid doors allow users to load the unit quickly and easily after a delivery, while the recessed door handles and magnetic door gaskets further expedite the loading process.
Additional refrigerated storage space beneath the prep top is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. The bright LED interior lighting allows users to find what they're looking for with ease. Three epoxy-coated shelves are included and can each accommodate up to 88 lb. of weight, helping to organize your assorted supplies. Divider bars are also included for ultimate convenience.
Operation of the refrigerated prep table is easy, thanks to its special features. Monitor it by consulting the interior wall-mounted thermometer, and use the auto-defrost feature on the pre-programmed digital controller to keep the unit in tip-top shape. The controller's audible alarms alert you to temperatures too high or low, extended door opening, and to clean the unit's condenser. This unit includes casters for easy mobility.
High-quality performance is made possible by the unit's 5/6 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
This unit's corrosion-resistant construction is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 70 3/8"
Depth: 29 1/2"
Height: 42 5/16"
Working Height: 35 1/4"
Capacity: 19.5 cu. ft.
Interior Dimensions:
Width: 66 5/8"
Depth: 23 1/2"
Height: 19 13/16"
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