SS-PT-60M-15-A 60" 2 Door Mega Top Stainless Steel ADA Height Refrigerated Sandwich Prep Table with Workstation

Feature

2 3/4" casters bring the unit to an ADA-compliant working height
Mega top accommodates (15) 1/6 size, 6" deep food pans (sold separately)
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Corrosion-resistant stainless steel exterior and interior; foamed-in-place polyurethane insulation
Easy-to-read digital temperature control with auto defrost; 115V; R290 refrigerant; 1/4 hp
Note: only the refrigerated sandwich prep table holds the ETL certification

ADA Compliant
This item meets criteria established by the Americans with Disabilities Act (ADA).
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations and better keep up with customer demands with this Avantco SS-PT-60-15-A 60" 2 door mega top stainless steel ADA height refrigerated sandwich prep table with workstation! Whether used in a university, sub shop, or hospital, this ADA height unit is sure to help streamline the sandwich prep process with its convenient features and capacity. This unit has a workstation, allowing users to place condiments, utensils, and even a cash register on the unit without sacrificing cutting board space!

Its mega top accommodates up to (15) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures.

A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. This industry-best cutting board is 3/4" thick for added durability and reliability. It is built-in to the unit for convenient prep space and can be easily removed for cleaning.

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated steel shelves are included and can each accommodate up to 88 lb. of weight, helping to organize your assorted supplies. The two solid swing doors allow users to quickly grab supplies without interrupting workflow.

High quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. Plus, the easy-to-read digital temperature control with auto defrost makes adjusting and maintaining specific temperatures easier than ever!

The unit has a corrosion-resistant construction and is designed with commercial use in mind. It features a 430 type stainless steel exterior and a 201 type stainless steel interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. The 2 3/4" casters make moving simple for easy cleaning and bring the unit to an ADA-compliant working height. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 60 1/4"
Depth: 34"
Height: 40 1/8"
Working Height: 33"
Capacity: 16.6 cu. ft.

Interior Dimensions:
Width: 56 1/2"
Depth: 23 1/2"
Height: 19 3/4"

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FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed

The dimensions given in the title represent an “industry standard” – a basic size that most manufacturers produce and that people in the industry use to easily identify a type of item. However, not all manufacturers produce their products the same way. For example, a title might say 12", but the item may actually be slightly larger or smaller. We include both measurements to help you find the product you’re looking for and so you also know how large the product actually is.