70" 3 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board

3.8 out of 5 star rating

5 reviews

Feature

Top accommodates (18) 1/6 size, 6" deep food pans (sold separately)
Removable 15" extra deep, 3/4" thick cutting board provides 3 1/2" more depth than standard board
Digital control with auto defrost
Stainless steel exterior and interior; foamed-in-place polyurethane insulation
115V; R290 refrigerant; 2/3 hp
Note: only the refrigerated sandwich prep table holds the ETL certification

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations with this Avantco SS-PT-71-C 70" 3 door stainless steel refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. A full-length cutting board, which is 15" deep, is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders.

Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Three epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies. At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area.

High quality performance is made possible by the unit's 2/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

A set of 4" casters makes it easy to move when needed for cleaning and maintenance. The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 70 3/8"
Depth: 31"
Height: 42 3/8"
Working Height: 35 1/4"
Capacity: 18 cu. ft.

Interior Dimensions:
Width: 66 1/2"
Depth: 23 3/4"
Height: 23 1/2"

Customer Reviews

Overall Rating

3.8 out of 5 star rating

5 reviews

3 customers gave 5 star ratings
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0 customers gave 4 star ratings
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1 customers gave 3 star ratings
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0 customers gave 2 star ratings
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1 customers gave 1 star ratings
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Share your thoughts

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Raj B.
3.0
Didn’t come with paper work or instructions!!!
KAREN S.
1.0
I loved the Avantco refrigerated sandwich prep table until it crapped out after 3 years -- no warning, just died. Repairs will cost more than new purchase. We're going to buy a different brand to replace this one. Running a restaurant kitchen is not easy -- it's especially difficult when equipment like this quits, can't be repaired and it'll take weeks to replace it. There goes two-thirds of our menu during the busiest time of the year. Not happy.
Rojesh M.
Mazaya Cafe LLC
5.0
Its an amazing prep table. easy to order and came fast. temperature is easy to control. i greatly recommend it to buy the avantco produicrts
Dianna
5.0
Item is as advertised on their website. Item has plenty of space for storage of product. Item looks to be made well. Item fits well in my kitchen.
Perry F.
Charleston Sports Pub
5.0
Great cooler. Very spacious on the line giving you plenty of room for any number of items you may need. We highly recommend this unit.

FAQs

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Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed