60" 2 Door Stainless Steel Cutting Top Refrigerated Sandwich Prep Table with Extra Deep Cutting Board

2.7 out of 5 star rating

7 reviews

Feature

Top accommodates (16) 1/6 size, 6" deep food pans (sold separately)
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
4" casters make moving simple
Uses R-290 refrigerant; 115V; 1/4 hp
Note: only the refrigerated sandwich prep table holds the ETL certification

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Optimize your back-of-house operations with this Avantco SS-PT-60-C 60" 2 door stainless steel refrigerated sandwich prep table, and keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (16) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain safe temperatures. A full-length cutting board, which is 15" deep, is mounted to the table surface, providing maximum space for slicing ingredients and assembling orders.

Beneath the prep top, additional refrigerated storage space is perfect for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

High-quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

A set of 4" casters makes it easy to move when needed for cleaning and maintenance. The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation for proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 60 1/4"
Depth: 31"
Height: 42 3/8"
Working Height: 35 1/4"
Capacity: 15 cu. ft.

Interior Dimensions:
Width: 56 1/4"
Depth: 23 3/4"
Height: 23 1/2"

Customer Reviews

Overall Rating

2.7 out of 5 star rating

7 reviews

3 customers gave 5 star ratings
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0 customers gave 4 star ratings
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0 customers gave 3 star ratings
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0 customers gave 2 star ratings
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4 customers gave 1 star ratings
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Share your thoughts

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Liz T.
1.0
Barely 20 days failed. You have to jump through hoops to get any help and if it breaks on a weekend. GOOD LUCK.
Shin S.
1.0
This refrigerated sandwich prep table is very bad. Low quality. I bought this refrigerator in 2022 and now it is not working. There is no cool air. I am very disappointed.
OLD-Phu N.
1.0
This model is bad with leaking issues. First of all the pan that hold dripping water is not hot enough to vapor the water. So the water leaks all over. I had to put a fan right next to the pan to blow water so that water can vapor quickly. I have two units with this same issue. Now, the coil is leaking water after a little over a year. Now I have to contact local technician to get it fixed, hopefully.
Jeremy B.
Atlantic Baking Co
5.0
The Avantco SS-PT-60-HC 60" 2 Door Stainless Steel Refrigerated Sandwich Prep Table filled a great need for a our expanding breakfast/lunch offerings. Plenty of cold storage on top and below! It holds 16 of the Vigor 1/6 Size Clear Polycarbonate Food Pan - 6" Deep containers in the top, paired with the nice long countertop the set-up enables very efficient assembly of our made to order hot lunch options! We couldn't be happier with this refrigerated workstation!
Anthony L.
Owen Valley Winery LLC
1.0
Current Date: Sept 22 2021. On Aug 28 2021, The refrigerator began making this hissing sound, about 2 weeks before the warrantee ran out. The pump died, and we are still waiting for parts to repair the unit. Our staff in the kitchen are burdened, and our menu has to be altered while we wait. We have no clue on how long this will be down.
Arthur P.
Penellos Restaurant
5.0
Blows very cold. Plenty of room for storage. Came very quickly and meets all expectations. I like that everything came wrapped and in a crate.
Chris C.
Boxcar Barneys
5.0
We love this sandwich prep table. It is the perfect size and allows us to make sandwiches in a timely, organized and efficient manner. The unit keeps all of our ingredients crisp and fresh. I would highly recommend this unit for anyone looking for a sandwich prep table.

FAQs

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Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed