36" ADA Height 2 Door Stainless Steel Mega Top / Cutting Top Refrigerated Sandwich Prep Table with 10 1/2" Deep Cutting Board

4.3 out of 5 star rating

9 reviews

Heights

2 1/2" casters make moving simple and bring the unit to an ADA-compliant working height
Mega top accommodates (15) 1/6 size, 6" deep food pans (sold separately)
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
Uses R-290 refrigerant; 115V; 3/7 hp
Note: only the refrigerated sandwich prep table holds the ETL certification

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
ADA Compliant
This item meets criteria established by the Americans with Disabilities Act (ADA).

36" ADA Height 2 Door Stainless Steel Mega Top / Cutting Top Refrigerated Sandwich Prep Table with 10 1/2" Deep Cutting Board

Features
Reviews
FAQs
Support
Similar
Two places to shop
Shop online or pickup your order at a local store
The Restaurant store
Enjoy free shipping on online orders with Plus membership
Webstaurantstore

Optimize your back-of-house operations with this Avantco SS-PT-36M-AC 36" ADA height 2 door mega top stainless steel refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (15) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 10 1/2" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders.

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies. Divider bars are also included for ultimate convenience.

High-quality performance is made possible by the unit's 3/7 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. 2 1/2" casters make moving simple for easy cleaning and bring the unit to an ADA-compliant working height. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 36 1/4"
Depth: 37 1/2"
Height: 44 3/8"
Working Height: 33 3/4"
Capacity: 9 cu. ft.
Interior Dimensions:
Width: 32 1/4"
Depth: 17"
Height: 23 1/2"

Customer Reviews

Overall Rating

4.3 out of 5 star rating

9 reviews

6 customers gave 5 star ratings
5
6
2 customers gave 4 star ratings
4
2
0 customers gave 3 star ratings
3
0
0 customers gave 2 star ratings
2
0
1 customers gave 1 star ratings
1
1

Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

Jason C.
1.0
Our station arrived in a wood crate frame. It was not damaged on the outside so we accepted the order. Apparently you are expected to get a hammer and remove the wood frame and inspect the entire delivery before signing. I have used webstaurantstore.com for years and trusted this was no different. Big mistake, now we have a brand new damaged piece of equipment

FAQs

View All

Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed