27" 1 Door Stainless Steel Refrigerated Sandwich Prep Table

4.0 out of 5 star rating

17 reviews

Capacity

Top accommodates (6) 1/6 size and (2) 1/9 size, 6" deep food pans (sold separately)
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
4" casters make moving simple
Uses R-290 refrigerant; 115V; 3/7 hp

5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Optimize your back-of-house operations with this Avantco SS-PT-27-HC 27" 1 door stainless steel refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (6) 1/6 size and (2) 1/9 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 10 1/2" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders.

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. An epoxy-coated shelf is included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies. You can even use a reversible hinges kit (sold separately) to convert the hinges to the left side of the unit. Divider bars are also included for ultimate convenience.

High-quality performance is made possible by the unit's 3/7 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 27 1/2"
Depth: 31"
Height: 42 3/8"
Working Height: 35 1/4"
Capacity: 6 cu. ft.

Interior Dimensions:
Width: 24"
Depth: 23 3/4"
Height: 23 1/2"

Shelf Dimensions:
Shelf: 23 1/2" x 17 1/16"

Customer Reviews

Overall Rating

4.0 out of 5 star rating

17 reviews

11 customers gave 5 star ratings
5
11
2 customers gave 4 star ratings
4
2
0 customers gave 3 star ratings
3
0
1 customers gave 2 star ratings
2
1
3 customers gave 1 star ratings
1
3

Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

Maria J.
1.0
before buy anything from webrestaurants make sure they are going to deliver the product on time.When I hit the button purchase the delivery date was set up for 2 days after purchase.In my case is taking more than 10m days since I purchased the refrigerator .So my review is for the professionalism of webrestaurant stores today 7 days after I paid for my refrigerator I didn't receive it at my store and the eta is now 4 more days from today if I'm lucky. buy from your local commercial refrigerator store.
Sau C.
5.0
Good
Brice H.
4.0
Solid unit. It does tened to condensate a lot and needed to be cleaned more than once a day.
David G.
5.0
A good looking and sturdy machine. Set up was very easy it is performing exactly as designed. We will likely choose the same machine in a larger size when we need the extra size.
Tom G.
5.0
We bought this refrigerated prep top for our food truck and it has worked very well. We now moved it to our commercial kitchen and will be looking for another.
Jill R.
DB
2.0
was a good little cooler until it wasn't. Bought in 2020 and recently have had it go down a couple times, easily fixed until they came this round and said there is water inside all the lines (oil/air) where there shouldn't be and that we can sink money/time into it but its a goner and likely will need full replacement... similar to some other reviews on here now, so it seems like its a thing.
TECAS T.
Tecas Tex Mex And Steak
5.0
Not only does it keep food fresh and cold, You can also stock at the bottom for convenient restock.
Luiz F.
Costa Restaurant Group LLC
5.0
Our kitchen isn't the largest and we desperately needed some extra refrigerated space to speed up our work process. Every where we looked refrigerated prep tables were going to cost us a small fortune. We looked at local places and even used dealers and none of them were as cost efficient as this unit here. The mega top was perfect for our needs as the amount we can now store in this unit helped us out tremendously. If you are looking for bang for your buck, check this unit out right here.
Jon F.
1.0
This week had my second coil leak on a unit that was purchased in aug 2018. We fixed the first leak probably 3 months ago. This is the second on a unit less than 13 months old. I WOULD NOT recommend this unit.

FAQs

View All

Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed