36" Black Glass Froster / Plate Chiller - 115V

Other Available Finishes

Designed to frost beer glasses and chill salad plates for a better guest experience
Black coated steel exterior with locking stainless steel lids
Easy-to-read front facing digital temperature controller
Includes 5 epoxy-coated steel shelves
115V; 1/2 hp; R290 refrigerant

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

There's no better way to ensure properly chilled plates or frosted glasses than by using the Avantco GF36-HC 36" black glass froster and plate chiller! With a powerful 1/2 hp compressor and a -5 to 2 degrees Fahrenheit temperature range, this glass froster is the perfect way to cool your salad plates before service or put a delicate layer of frost on your craft beer glasses.

The 8.5 cu. ft. of interior space can hold plenty of salad plates or beer mugs. The froster's compressor uses R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. To simplify maintenance, this unit is equipped with an automatic defrost system.

The interior of this unit is made of white painted aluminum while the exterior is made of durable black steel. Polyurethane insulation helps to maintain the interior temperatures by minimizing temperature transfer while the sliding stainless steel door allows easy access when it's time to plate up your food or draw another glass of beer. A 115V electrical connection is required for operation.

Overall Dimensions:
Width: 36"
Depth: 28"
Height: 34 1/4"
Capacity: 8.5 cu. ft.

Interior Dimensions:
Width: 31 7/8"
Depth: 23"
Height: 15 3/4"

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Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.