27" 1 Door Refrigerated Sandwich Prep Table

4.4 out of 5 star rating

37 reviews

Capacity

Stainless steel exterior and aluminum interior with 304 stainless steel floor
Top holds up to (6) 1/6 size and (2) 1/9 size, 6" deep food pans (sold separately)
Single self-closing swing door with recessed handles
Includes a removable full length, 10" deep cutting board
115V; 3/7 hp

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

The perfect size for small kitchens or any operation that wants to add signature sandwiches and salads to the menu, the Avantco APT-27-HC 27" sandwich and salad prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! This unit features a top that can hold up to (6) 1/6 and (2) 1/9 size, 6" deep food pans (sold separately) full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 10" deep cutting board gives you plenty of space to assemble your culinary creations, and the exterior sides and door are made from 430 stainless steel to stand up to the rigors of day to day use.

To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of painted aluminum with a 304 stainless steel floor for durability. Plus, an adjustable epoxy coated shelf helps you stay organized. Thanks to the efficient, foamed-in-place polyurethane insulation, the unit maintains a temperature range of 33 to 40 degrees Fahrenheit. This ensures that all food held in the unit remains at a food safe temperature and is ready to serve to customers! At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area. Divider bars are also included for ultimate convenience.

This unit ensures optimal performance by operating with a 3/7 hp refrigeration system that circulates R290 refrigerant. It requires a 115V electrical connection for operation.

Overall Dimensions:
Width: 27 1/2"
Depth: 31"
Height: 42 3/8"
Work Surface Height: 35 1/4"
Capacity: 6 cu. ft.

Interior Dimensions:
Width: 24"
Depth: 23 3/4"
Height: 23 1/2"

Shelf Dimensions:
Shelf: 23 1/2" x 17 1/16"

Customer Reviews

Overall Rating

4.4 out of 5 star rating

37 reviews

30 customers gave 5 star ratings
5
30
2 customers gave 4 star ratings
4
2
0 customers gave 3 star ratings
3
0
1 customers gave 2 star ratings
2
1
4 customers gave 1 star ratings
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4

Share your thoughts

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K. A.
5.0
This product works well. this refrigerator cools down very quickly.
Dawnielle L.
5.0
We have had this product for 2 years and it has worked great. We just recently purchased the larger one of these for our new shop and can only hope it is as great.
Yongsu P.
5.0
Delivery is fast, quality is good, and prices are affordable
Cynthia C.
5.0
Works great small perfect for my food truck
Terry G.
5.0
Good product and service
Annette
5.0
Great little refrigerator! We needed a salad prep refrigerator, and this small, refrigerated sandwich prep table is perfect for a salad station. The servers love it as well, no more setting up a separate area and taking everything out and putting it back in the big refrigerator. It shipped fast and was very well packaged. Definitely would recommend to anyone.
Ron E.
2.0
I was apprehensive about getting an Avantco product but when I saw that the warranty was now similar to top US made products I assumed quality was getting good. I cannot say anything about how this will turn out long term, but I can say that this is NOT a quality made product. I don't know if I got a bad one or it's the shoddy quality control, but seriously, who lets a product with such amateur looking, haphazard top corners out? It's right where your hands are and the corner is sharp at some spots where you can easily cut and add some bloody drama to the menu. The corner should be a smooth bent seamless piece of metal! The seamed corner will sure be prone to rust from condensation and near impossible to clean right in no time. From a design perspective, the very useful digital thermometer and controller is facing the wall where you cannot see it at all, and inside you have a regular small liquid-in-glass thermometer that you cannot see unless you get on your knees. I don't get it. On the good side, the unit was very well packaged, seems to cool well and at a good price point.
Larry S.
5.0
We ordered this prep station to replace an Atosa that was the same size. This one has one more 1/6 pan, and three additional 1/9 pans. Much more space for the needed items. We’re very happy so far.
Lucas S.
1.0
Unit did not work when arrived. Webstaurantstore.com staff and the warranty group have been friendly and helpful so far; but I don't have a working prep station for my upcoming event. Hopefully they are able to offer a resolution, but it's a risk buying this unit...
Jungho J.
5.0
Thank you

FAQs

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Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "Works With" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “Works With” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed