Item #: 178SSPT60MHC
Optmize your back-of-house operations with this Avantco SS-PT-60M-HC 60" 2 door mega top stainless steel refrigerated sandwich prep table, and better keep up with customer demands. Whether used in a university, sub shop, or hospital, the unit is sure to help streamline the sandwich prep process with its convenient features and capacity. Its top, for instance, accommodates up to (24) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food safe temperatures. A full-length cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders.
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.
High quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Width: 60 1/4"
Height: 45 7/8"
Working Height: 35 1/4"
Capacity: 15 cu. ft.
Width: 56 1/4"
Depth: 23 3/4"
Height: 23 1/2"
Wow, this prep table is awesome for our deli. The megatop give an extra row for all of our sandwich and salad toppings. It has the solid separation between the pans and storage which is great for spills and cooling, the insulated top helps keeps temperatures in the safe range and minimizes condensation. The only thing to mention that I missed with a megatop is 1/9 pans do not fit
This prep table has A LOT of room for pans. We actually more room than we need for the amount of ingredients we have for our menu.
Prep table very sturdy . Very efficient with many compartments for different condiment. Not too deep in so you can still reach inside containers. Highly recommended