Optimize your back-of-house operations better keep up with customer demands with this Avantco SS-PPT-G-60 60" 2 door stone top refrigerated pizza prep table! Whether used in a university, pizza parlor, or resort, the unit will help streamline the pizza prep process with its convenient features and capacity. This model includes a marble top which creates a cool and smooth surface for working with pizza dough and provides a perfect place for assembling pies!
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less-common toppings. Two epoxy-coated steel shelves are included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies. Additionally, this prep table has 5 1/2" casters, providing the unit with mobility for convenient cleaning. Divider bars are also included for ultimate convenience.
High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 32 and 40 degrees Fahrenheit. Plus, the easy-to-read digital temperature controller makes controlling the temperature as simple as possible! The unit circulates R290 refrigerant, which has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a type 201 stainless steel exterior and interior, which are fortified with foamed-in-place polyurethane insulation. The stainless steel ensures long-lasting durability and corrosion resistance, while the insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
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